My Weekly Meal Calendar

July, 2014
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Shopping List

For Jul 29, 2014 to Aug 04, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baby Needs
  • 1 Yellow Squash (quartered and diced)
Baked Goods
  • 2 tablespoon Panko Breadcrumbs
Baking
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  • 2 cups Canola Oil
  • 4 teaspoons Corn Starch
Beverages
  • 1 cup Pineapple Juice
Canned Goods
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  • 1 can Beef Broth 10 3/4 oz. size
  • 1 can Chili
  • 1 can Cream of Mushroom Soup 10 3/4 oz. size
  • 1 can Low Fat Cream of Chicken Soup
  • 2 cans Cream of Chicken Soup
Condiments And Sauce
  • 1 tablespoon Adobo Sauce
Dairy
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  • 1 Egg
  • 1.5 cup Milk
  • 2 cup Sharp Cheddar Cheese (shredded)
  • 2.5 pints Sour Cream
  • 3 cups Cheddar Cheese shredded
  • 6.33 tablespoons Butter melted
Freezer Section
  • 1 package Frozen Mixed Vegetables
  • 8 ounces Frozen Bread Dough thawed
  • 12 Favorite Frozen Rolls
Meat
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  • 1 pounds Pot Roast (flakes)
  • 1 pounds Stew Meat cubed
  • 13 Boneless Skinless Chicken Breasts cut thin
Non-perishables
  • 0.5 cup Sugar
  • 0.5 pound Fettuccine Pasta
  • 1 cup Reduced Fat Bisquick
  • 1 cup Ritz Crackers crushed
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Flour
  • 2 tablespoons White Wine Vinegar
  • 3 small can Tomato Sauce
  • 8 Corn Tortillas cooked
  • 14 tablespoons Olive Oil
Produce
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  • 1 Red Bell Pepper (diced)
  • 1 bunch Green Onion diced
  • 1 cup Cabbage shredded
  • 1 large Avocado peeled, pitted and chopped
  • 1 medium Jalapeno seeded and diced
  • 1 medium Lime
  • 1 medium Potatoes (chopped into small chunks)
  • 1 pound Mushrooms
  • 1 small Onion diced
  • 1 small Red Onion sliced
  • 1.25 handful Cilantro
  • 2 large Mango peeled and pitted
  • 2 pounds Carrots sliced julienne
  • 3 Limes 1 zested
  • 3 Tomatoes diced
  • 3 cloves Garlic diced
  • 3 cups Arugula
  • 3 cups Baby Spinach
  • 3 handful Fresh Mint
  • 8 ounces Strawberries diced
  • 10 Baby Carrots (thinly sliced)
Spices/Herbs
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  • 0.25 teaspoon Garlic Powder
  • 1 dash Pepper (to taste)
  • 1 dash Salt (to taste)
  • 1 teaspoon Black Pepper
  • 2 tablespoons Poppy Seeds

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