For May 24, 2013 to May 30, 2013 Print Shopping List |
Print Recipes for This Week
Canned Items
- 4 corn
- 1 can cream of chicken soup
- 1 can cream style corn
Dairy
- 11 tablespoon butter
- 0.5 cup cheddar cheese
- 1 package cream cheese
- 4 eggs
- 2 cups mozzarella cheese
- 0.5 cup sour cream
- 1.5 cups whipping cream
Freezer Section
- 12 favorite frozen rolls
- 2 cup mixed vegetables
- 0.33 cup Pesto sauce
- 1 pie crust
Meat/Poultry
- 4 boneless, skinless chicken breasts
- 2 flank steak
- 1 pound ground beef
- 4 ounces ham
- 1 pork roast
- 4 salmon fillets
- 1 bag shrimp
Non-perishables
- 3 tablespoons balsamic vinegar
- 1 jar BBQ sauce
- 1 package hamburger buns
- 3 cups Italian salad dressing
- 3 boxes macaroni and cheese
- 1.5 tablespoon olive oil
- 0.75 cup rice
- 0.25 cup rice vinegar
- 1 package rigatoni pasta
- 1 cup salsa
- 1 jar spaghetti sauce
Produce
- 2 pound Asparagus
- 2.5 pounds baking potatoes
- 2 cups blueberries
- 12 cremini mushrooms
- 1 teaspoon fresh parsley leaves
- 1 garlic clove
- 2 garlic cloves
- 12 green onions
- 3 Japanese eggplant
- 0.5 cup onion
- 4 medium red bell pepper
- 0.5 teaspoon rosemary
- 3 yellow summer squash
- 3 Zucchini
Spices/Herbs
- 1 teaspoon basil
- 1 dash cayenne pepper
- 0.25 cup dried bell pepper
- 1 tablespoon Ground Red Pepper
- 0.5 teaspoon nutmeg
- 0.5 teaspoon Onion Powder
- 1.25 dash pepper
- 2.5 dash salt
