My Weekly Meal Calendar

July, 2014
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Shopping List

For Jul 23, 2014 to Jul 29, 2014 Print Shopping List | Print Recipes for This Week | Add Items

Baby Needs
  • 1 Yellow Squash (quartered and diced)
Baked Goods
  • 2 tablespoon Panko Breadcrumbs
Canned Goods
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  • 1 can Cream of Chicken Soup
  • 1 can Mild Enchilada Sauce
  • 1 small can Green Chile Peppers mild
  • 1 tablespoon Tomato Paste
  • 2 cans Cream of Mushroom Soup
  • 3 Corn
Condiments And Sauce
  • 1.5 teaspoon Liquid Smoke
Dairy
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  • 1 cup Mexican Style Cheese shredded
  • 1.5 cup Milk
  • 2 cup Sharp Cheddar Cheese (shredded)
  • 2 cup Sour Cream
  • 11 slices Cheddar Cheese
Freezer Section
  • 2 cups Frozen Peas
  • 10 ounces Mixed Vegetables frozen
  • 16 ounces Frozen Cut Green Beans
  • 16 ounces Frozen Pearl Onions
Meat
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  • 1 pound Ground Beef lean
  • 1 pounds Pot Roast (flakes)
  • 2 cans Tuna (6 oz. cans), drained
  • 3 Boneless Skinless Chicken Breasts cooked and shredded or cubed
  • 4 Tuna Steaks about 1/2 pound each
Non-perishables
  • 0.25 cup Rice Vinegar
  • 0.5 cup Salsa
  • 1 package Egg Noodles (12 ounce)
  • 1 package Flour or Wheat Tortillas
  • 1 package Taco Seasoning
  • 1 tablespoon Cider Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Worcestershire Sauce
  • 1.5 cup Elbow Macaroni
  • 3 small can Tomato Sauce
  • 7.25 tablespoons Olive Oil
Pantry
  • 2 tablespoons Water
Produce
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  • 0.5 cup Carrots shredded
  • 1 Garlic Clove minced
  • 1 can Mushrooms drained
  • 1 medium Potatoes (chopped into small chunks)
  • 1 small Red Onion sliced
  • 1 tablespoon Cilantro chopped
  • 1.5 medium Onion chopped
  • 2 Lemons
  • 2 cups Blue Berries
  • 2 medium Red Bell Pepper
  • 4 cloves Garlic minced
  • 10 Baby Carrots (thinly sliced)
Specialty
  • 24 Wonton Wrappers
Spices/Herbs
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  • 0.25 teaspoon Black Pepper
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Oregano dried, crushed
  • 1.25 teaspoon Pepper
  • 1.5 teaspoon Cayenne Pepper
  • 1.5 teaspoon Salt
  • 2 tablespoons Dill
  • 3 tablespoon Parmesan

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