20 ounces frozen chopped broccoli
1 can cream of chicken soup
2 cup rice
1/4 cup butter
1 cup onion
1 jar cheese whiz
1 cup celery
1/2 cup milk

4 boneless, skinless chicken breasts
4 sweet potatoes
2 tablespoon olive oil
2 cups balsamic vinegar

1 package tater tots
1 jar sour cream
1 cup cheddar cheese
1 can cream of mushroom soup
1 can french fried onions

1/2 roast beef
8 slices provolone cheese
4 hoagie rolls
2 package au jus

1 package bowtie pasta
2 stick of string cheese
2 tomatoes
1 bunch broccoli
1 bottle Berenstein Salad Dressing
1 cucumber
1 carrot
1 can olives

1 cup onion
1 cup celery
2 cups potatoes
2 can minced clams
3/4 cup butter
3/4 cup flour
1 quart half and half cream
1 teaspoon salt
2 tablespoon red wine vinegar

2 baking potatoes
1 cup cottage cheese
1 tablespoon chives
1 teaspoon Onion Powder

12 scallions
4 steak
3/4 cup stir-fry sauce
3 tablespoons sugar
3 tablespoons water

3 boneless, skinless chicken breasts
1 can mild enchilada sauce
1 cup sour cream
1 cup cheddar cheese
1 package flour or wheat tortillas

1 pound Asparagus
1 10 inch pastry shell
1 egg white
2 cups swiss cheese
4 eggs
11/2 cups light cream
1 cup cherry tomatoes

1/2 french bread
4 eggs
1 cup milk
3/4 cup half and half cream
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup butter
3/4 cup brown sugar
11/2 tablespoon light corn syrup

24 raw large shrimp
4 slices garlic toast
1 tub tomato salsa

12 ounces tuna
4 tablespoon Mayonnaise
1 tablespoon mustard
1/4 teaspoon salt
4 Englilsh Muffin
1 tomatoes
8 slices cheddar cheese
1/2 cup celery

1 Large zucchini
4 ounces mushrooms
1 red pepper
3 tablespoon olive oil
3 cups
1 teaspoon salt
2 cups couscous
2 tablespoon balsamic vinegar

1 can Mexican style corn
1 cup salsa
1 can black beans
4 boneless, skinless chicken breasts

1 pound chicken tenders
1/2 cup light honey-Dijon dressing
4 plums

2 pound pot roast
1 package dry italian dressing
1 tablespoon garlic
1 package hamburger buns

25 Meatballs
1 can cranberry sauce
1 jar salsa

2 pounds pot roast
1 small can tomato sauce
1 Small red onion
20 baby carrots
3 Medium potatoes

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
2 teaspoon Dried dill

28 ounces spaghetti sauce
6 Uncooked Lasagna Noodles
15 ounces Fat-free ricotta cheese
6 ounces fresh baby spinach
8 ounces fresh sliced mushrooms
8 ounces low-fat mozzarella cheese

1 pound ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 Tortillas
1/2 cup cheddar or favorite mixed cheeses

1 can Low fat cream of chicken soup
1 package Frozen Mixed vegetables
3 boneless, skinless chicken breasts
1/2 cup milk
1 egg
1 cup Reduced Fat Bisquick

4 boneless pork chops
1 cup butter crackers
2 eggs
1/2 stick of butter
1/4 teaspoon salt
1/4 teaspoon pepper

1 Boboli Pizza Crust
11/2 cup BBQ sauce
1/2 red onion
1 can pineapple chunks
2-3 boneless, skinless chicken breasts
2 cup mozzarella cheese

1 teaspoon olive oil
2 boneless, skinless chicken breasts
11/2 cups marinara sauce
1 can black beans
1/2 cup corn
1 can green chilies
1/2 teaspoon
.125 teaspoon crushed red pepper
1-2 tablespoon cilantro
12 ounces spaghetti

8 slices white bread
2 cups cheddar cheese
4 eggs
3 cups milk
1 teaspoon salt
1/4 teaspoon Dry mustard
1 can cream of chicken soup
1/2 cup milk
11/2 pounds link sausage
1/4 stick of butter

2-3 cup spaghetti
1/2 jar marinara sauce
1/2 jar Alfredo sauce
1/2 cup carrots
1/2 cup broccoli

4 boneless, skinless chicken breasts
1 package dried ranch dressing mix
1 cup Parmesan
2 cups corn flakes
3 tablespoon butter

5 boneless, skinless chicken breasts
1 cans cream of chicken soup
1 package cream cheese
1 package Good Seasons Italian Dressing mix
4 cups rice

1 ground beef
1 onion
6 potatoes
1 can cream style corn
1 cup milk