Teriyaki Pasta Salad

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This pasta salad is a big hit - we make it for every family get together. And it doubles easily. You can add shredded chicken or baby spinach if you want to as well.

Recipe Ingredients

  • 1 cup Vegetable Oil
  • 3/4 cup Red Wine Vinegar
  • 3/4 cup teriyaki sauce
  • 6 tablespoons Sugar
  • 12 ounces Shell Pasta
  • 1 medium Yellow Bell Pepper, seeded and diced
  • 2 2/5 stalks Green Onion, chopped
  • 2 cups craisins
  • 1 cup Slivered Almonds
  • 1 package Cherry Tomatoes, halved


1. Mix together oil, sugar, vinegar and teriyaki sauce. (I use a mason jar and just shake it up really good).

2. Cook pasta according to package directions. Drain and rinse with cold water. When cool place in a medium bowl. Add remaining ingredients and pour dressing over the top. Stir to combine.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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