Slow Cooked Mac and Cheese

Adjust serving size

Serving Size:

Add to Calender

Select Date:


This is a hearty, delicious meal perfect for the whole family!

Recipe Ingredients

  • 1/2 cup Butter, melted
  • 4 cups Cheddar Cheese, shredded
  • 1 can Cheddar Cheese Soup
  • 2 large Eggs, beaten
  • 1 package Elbow Macaroni, (16 oz.)
  • 1 can Evaporated Milk, 12 ounces
  • 1 cup Milk
  • 1/4 teaspoon Paprika


  1. Cook macaroni according to package directions.
  2. Drain and place in slow cooker.
  3. Add melted butter.
  4. In a bowl combine eggs, evaporated milk, soup, milk and 3 cups of the cheese.
  5. Pour this mixture over the macaroni, stir to combine.
  6. Cover and cook on low for 4 hours.
  7. Sprinkle with remaining cheese.
  8. Cook 15 minutes longer or until cheese is melted.
  9. Sprinkle with paprika.

In Store Ads

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
No comments yet. Post your comments here.
You must be logged in to post comments