Simplified Quiche Lorraine

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This Julia Child's classic gets a punch of flavor and a simplified twist in this made for Springtime recipe.

Recipe Ingredients

  • 4 slices Bacon, cooked and crumbled
  • 4 large Eggs
  • 1 cup Half and Half Cream
  • 1/4 teaspoon Salt
  • 2/15 teaspoon White Pepper
  • 2/15 teaspoon Nutmeg, freshly grated
  • 1 cup Gruyere Cheese, shredded
  • 1 packet of Pastry Dough


1. Preheat the oven to 375 degrees. Fit the pastry into a deep-dish pie pan. 2. Sprinkle the bacon onto the bottom layer of the pastry. 3. Beat together the eggs, half and half, salt, pepper, and nutmeg. Pour the eggs over the bacon and sprinkle with the shredded cheese. 4. Bake the quiche for 45-50 minutes, until the eggs are set in the middle. 5. Cool slightly and serve.

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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