Pork and Peach Stir Fry

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A simple and delicious Pork and Peach Stir Fry!

Recipe Ingredients

  • 1 pound Pork, cubed
  • 2 large Peaches
  • 3 tablespoons Vegetable Oil
  • 2 cloves Garlic, minced
  • 1 tablespoons Ginger, minced
  • 2 large Green Onions, cut into 1-inch pieces
  • 1 1/2 tablespoons Soy Sauce
  • 1 tablespoon Rice Wine
  • 1 pinch Black Pepper, to taste
  • 2 tablespoons Corn Starch, divided
  • 2 tablespoons Honey
  • 4 teaspoons Fresh Lemon Juice
  • 1/2 cup Orange Juice
  • 2 teaspoons Water


1. Place cubes of pork into a bowl or large ziplock bag. Combine marinade ingredients - light soy sauce, rice wine, black pepper, and 2 teaspoons cornstarch, adding the cornstarch last. Marinate the pork in the refrigerator for 15 minutes.

2. To prepare the sauce: in a small bowl, stir the honey and lemon juice into the orange juice. In a separate small bowl, make a cornstarch "slurry" by combining 1 teaspoon cornstarch with 2 teaspoons water.

3. Cut the peaches into thin slices.

4. Heat a pan over medium-high heat and add 2 tablespoons oil, tilting the pan so that it swirls down the sides of the pan. Add the garlic and stir-fry for 10 - 15 seconds. Add the pork, laying it flat in the pan. Let brown for about 30 seconds, then stir-fry the meat until it turns white and is about 80 percent cooked. Remove the pork, cleaning out the pan if needed.

5. Heat 1 tablespoon oil in the pan. Add the ginger, green onion, and peaches. Stir-fry for a minute, then add the sauce. Bring to a boil and pour in the cornstarch slurry, stirring to thicken. When the sauce turns glossy and has thickened, return the pork to the pan. Heat everything through and serve.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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