Parmesan Dijon Roasted Chicken and Tomatoes

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The combination of parmesan cheese, dijon mustard and fresh herbs make this dish a new family favorite year round. 

Recipe Ingredients

  • 4 large Boneless Skinless Chicken Breasts
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Panko Breadcrumbs
  • 1/4 cup Parmesan, grated
  • 1 tablespoon Olive Oil
  • 1 tablespoon Fresh Parsley Leaves, chopped
  • 1 teaspoon Dijon Mustard
  • 1 pound Campari Tomatoes


1. Preheat oven to 450°F.


2. Arrange chicken breast fillets on an aluminum foil-lined baking sheet. Season with kosher salt and black pepper.


3. Stir together panko breadcrumbs, grated Parmesan, olive oil, chopped parsley, and chopped garlic clove.


4. Spread Dijon mustard on each chicken breast. Sprinkle with breadcrumb mixture.


5. Arrange Campari tomatoes around chicken. Bake until chicken is just cooked through, 14 to 16 minutes.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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