Oven Roasted Turkey

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Simple and superb- just how we like it!

Recipe Ingredients

  • 1/4 cups Butter
  • 1 tablespoon Parsley
  • 1 teaspoon Poultry seasoning
  • 1 package Stovetop Stuffing Mix
  • 4 1/2 pound Turkey
  • 1 cup Water


  1. Rinse turkey and pat dry. Rub with poultry seasoning.
  2. Place in roasting pan or baking dish and sprinkle parsley on top.
  3. Cover with lid or foil.
  4. Bake at 250 degrees for 3-4 hours or until meat is no longer pink when cut in center.
  5. Mix butter, water, and stuffing. Spread over top of turkey.
  6. Cook about one additional hour or until meat thermometer reads 170 at center.
  7. Let stand 10 minutes before slicing.
  8. Serve with stuffing and choice of veggies.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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