One Pot Lemon and Thyme Chicken

Adjust serving size

Serving Size:

Add to Calender

Select Date:


This quick, simple dish is perfect for a busy weeknight but tastes like you spent all day.

Recipe Ingredients

  • 2 large Boneless Skinless Chicken Breasts
  • 1 teaspoon Dried Thyme
  • 1 bunch Fresh Thyme
  • 1/2 teaspoon Salt, to taste
  • 1/2 teaspoon Black Pepper, to taste
  • 4 tablespoons Olive Oil
  • 1/4 cup Flour
  • 1 small Red Onion, thinly sliced
  • 1/2 cup White cooking wine
  • 1 cup Chicken Broth
  • 3 medium Lemons, juiced
  • 2 tablespoons Butter


1. Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.


2. In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.


3. In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.


4. Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.


5. Place the chicken on a serving platter. Spoon the sauce over the chicken and serve.

In Store Ads

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
No comments yet. Post your comments here.
You must be logged in to post comments