Mint Salad

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This is a side dish for our Chicken Kabob recipe, however, this is also a great stand alone dish.

Recipe Ingredients

  • 1/4 cup Oil, olive, salad or cooking
  • 200 gm Fresh Lemon Zest
  • 200 gm Fresh Lemon Juice
  • 2 11/17 oz Yogurt, Greek, Non fat
  • 2 tbsp, chopped Shallots, raw
  • 100 gm Brown Sugar
  • 50 gm Dijon Mustard
  • 1/2 tsp Salt, table
  • 100 gm Black Pepper
  • 3 cucumber, (8-1/4") Cucumber, with peel, raw
  • 8 leaves Spearmint, fresh

Nutrition Facts

Serving Size: 1

Amount Per Serving:
Calories: 170
Total Fat : 13 g 21 %
Saturated Fat : 2 g10%
Polyunsaturated Fat: 1 g
Monounsaturated Fat: 10 g
Cholesterol: 0 mg0%
Sodium: 303 mg13%
Total Carbohydrates: 11 g4%
Dietry Fiber: 1 g 6%
Sugars: 6 g
Proteins: 3 g
Vitamin A: 5%
Vitamin C: 11%
Calcium: 6%
Iron: 4%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


1. In a bowl whisk together the vinaigrette ingredients. Chill until ready to serve. 2. Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired. Serve chilled.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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