Marinara Alfredo Spaghetti

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This tasty, colorful, budget-friendly meal is sure to become a favorite!

Recipe Ingredients

  • 1/2 jar Alfredo Sauce
  • 1/2 cup Broccoli, cooked
  • 1/2 cup Carrots, cooked
  • 1/2 jar Marinara Sauce
  • 2 3/10 cups Spaghetti, cooked


  1. Cook pasta according to package directions.
  2. Meanwhile, cut carrots into 1/4 inch chips. Remove stems from broccoli. Steam broccoli and carrots until tender but not mushy.
  3. Mix alfredo and marinara sauces together with a wire whisk. Warm on the stove top or in the microwave in a glass bowl. When sauce is warm, stir in broccoli and carrots.
  4. Gently mix in cooked pasta noodles. Spoon onto plates and top with grated parmesan cheese.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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