Shopping List

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Pantry
  • 1 cup Water
Produce
  • 1 cup Quinoa
  • 1 small Jalapeno
  • 1 medium Jalapeno
  • 1 cup Cabbage
  • 1 medium Red Bell Pepper
  • 1 large Squash
  • 8 ounces Strawberries
  • 1 medium Lime
  • 1 large Mango
  • 3 large Limes
  • 1/4 cup Cilantro
  • 1 large Zucchini
  • 1 large Lemon
  • 3 large Tomatoes
  • 6 cloves Garlic
  • 1 bunch Green Onion
  • 1 1/2 cups Grapes
  • 1 small Red Onion
  • 1 cup Celery
  • 4 ounces Mushrooms
  • 1 medium Onion
Freezer section
  • 1 cup Frozen Corn
Dairy
  • 2 cups Cheddar Cheese
  • 1/2 cups Sour Cream
Spices/Herbs
  • 1/4 teaspoon Chili powder
  • 2 large Boullion Cubes
  • 3 tablespoons Dried Herbs
  • 1/4 cup Fresh Cilantro
  • 1/4 teaspoon Cumin
  • 3/4 teaspoon Dry Mustard
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Turmeric
Non-perishables
  • 1 bottle Lime Marinade
  • 1 cup Orzo Pasta
  • 7 tablespoons Olive Oil
  • 3 cups Italian Salad Dressing
  • 8 large Corn Tortillas
  • 12 medium Corn Tortillas
  • 3/4 cup Mayonnaise
  • 4 large Flour or Wheat Tortillas
  • 1 can Tomato Sauce
Meat
  • 4 large Pork Chops
  • 2 large Flank Steak
  • 1 pound Flank Steak
  • 2 cups Boneless Skinless Chicken Breasts
  • 2 large Boneless Skinless Chicken Breasts
Canned Goods
  • 3 large Chiles Verde
  • 1 can Black Beans
  • 1 can Refried Beans
  • 1 can Green Chile Peppers
Condiments and Sauce
  • 1 tablespoon Adobo Sauce

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