Shopping List

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Baking
  • 2 teaspoon Maple Syrup
Pantry
  • 2 tablespoon Water
Produce
  • 1 small Shallot
  • 6 cups Mixed Greens
  • 4 cups Green Cabbage
  • 1 bunch Green Onions
  • 3 large Green Onions
  • 1 tablespoon Parsley
  • 1 pound Mushrooms
  • 3 tablespoon Onion
  • 2 small Red Pears
  • 1/2 cup Pomegranate Seeds
Dairy
  • 2 tablespoon Butter
  • 1/4 cup Butter
  • 2 cups Pepper Jack Cheese
  • 2 cups Monterey Jack Cheese
  • 1 cup Plain Yogurt
  • 1/4 cup Parmesan
  • 1/4 cup, Parmesan
  • 1 cup Milk
Spices/Herbs
  • 1/2 teaspoon Chili powder
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Ground Cumin
  • 1 1/2 teaspoon Salt
  • 3/4 teaspoon Pepper
Non-perishables
  • 1 tablespoon Sesame Seeds
  • 1 package Chicken Flavored Ramen Noodles
  • 5 ounces Tomato-Basil Wheat Thins
  • 1 tablespoon Vegetable Oil
  • 2 tablespoons Slivered Almonds
  • 1/4 cup, Extra Virgin Olive Oil
  • 1/4 cup Salad Oil
  • 3 tablespoons Rice Vinegar
  • 1 teaspoon Dijon Mustard
  • 2 teaspoon Balsamic Vinegar
  • 3 cups Italian Salad Dressing
  • 4 large Tortillas
  • 8 unit, Tortillas
  • 2 cups Salsa
  • 2 tablespoon Sugar
  • 5 tablespoon Brown Sugar
  • 2 tablespoon Distilled White Vinegar
  • 1 teaspoon Yellow Mustard
Meat
  • 2 cups Chicken
  • 3/4 pound Cooked Ham
  • 2 large Flank Steak
  • 1 pound Ground Beef
  • 4 large Boneless Skinless Chicken Breasts
Canned Goods
  • 1 can Mandarin Oranges
  • 3 package Green Beans
  • 2 cans Enchilada Sauce
  • 1 can Cheddar Cheese Soup
  • 1 can Pineapple Chunks
  • 1 cup Refried Beans
  • 1 cup Corn
  • 1 can Kidney Beans
  • 1 can Cream of Chicken Soup
  • 1 can Green Chile Peppers
Nut and Seed Products
  • 1/2 cup Almonds

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