Homemade Butternut Squash Ravioli

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A simple Homemade Butternut Squash recipe!

Recipe Ingredients

  • 1 cup Butternut Squash , cooked and mashed
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 pinch Cayenne Pepper
  • 1/2 cup Mascarpone Cheese
  • 1 package Round Wonton Wrappers
  • 2 tablespoons Butter
  • 1 clove Garlic, unpeeled
  • 1 packet of Sage Leaves, chopped, add to taste
  • 1/2 cup Parmesan
  • 1 large Egg Yolk


1. Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.


2. Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.


3. Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.

4. Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes.

5. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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