Hearty Fall Spaghetti

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A Simple Hearty Fall Spaghetti recipe!

Recipe Ingredients

  • 1 package Spaghetti, 8 Ounces
  • 1 medium Zucchini, Washed And Diced
  • 2 large Boneless Skinless Chicken Breasts
  • 1 teaspoon Basil
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Spaghetti Sauce
  • 1 small Onion, Chopped
  • 1 can Tomato Paste
  • 2 cups Mushrooms
  • 2 tablespoons Olive Oil
  • 1 cup Parmesan, Shaved


1. Sprinkle chicken with salt and pepper and grill over medium high heat until cooked through, about 6 minutes per side. Let cool slightly and slice into strips.


2. Bring a large pot of water to a boil and cook spaghetti until al dente.


3. Meanwhile heat oil in a large pan and add onions, mushrooms and zucchini. Saute about five minutes until tender. Add in tomato paste, sauce, oregano and basil. Stir to combine. Add in chicken and mix well.


4. Drain and rinse spaghetti and transfer to a large serving bowl. Top with sauce mixture and serve with parmesan on top.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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