Grilled Tuna with Olive Relish

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Grilled tuna is a delicious meal and a wonderful option for those on a gluten free diet.  The simple olive relish jazzes this up and adds tons of fresh flavor!

Recipe Ingredients

  • 1/4 cup Celery, chopped
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 small Garlic Clove, minced
  • 1/3 cup Kalamata Olives, chopped
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Oregano, dried
  • 1/2 cup Parsley, freshly chopped
  • 1/4 teaspoon Salt
  • 2 pounds Tuna Steaks, trimmed and cut into 6 portions


To prepare olive relish: Combine parsley, olives, celery,garlic, oregano, lemon juice, oil, salt and pepper in small bowl. To grill tuna: Preheat grill to medium-high. Rub tuan all over with olive oil and sprinkle with salt and pepper. Grill tuna until seared on both sides and cooked through (about 4 minutes per side). Serve with olive relish and lemon wedges. Nutrition Per serving: 184 calories; 5 g fat ( 1 g sat , 3 g mono ); 60 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 31 g protein; 1 g fiber; 266 mg sodium; 636 mg potassium.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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