French Beef Stew

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Great for fall and winter months!

Recipe Ingredients

  • 2 cups Beef Broth
  • 6 large Carrots, chopped
  • 5 stalks Celery, chopped
  • 1/2 large Onion, chopped
  • 1 tablespoon Salt
  • 2 pounds Stew Meat
  • 1 tablespoon Sugar
  • 1/3 cup Tapioca
  • 1 can Tomato Sauce


  1. Combine all ingredients in large roasting pan.
  2. Cook at 350 for five hours.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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