Crock Pot Asian Pork Chops

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Crock Pot Asian Pork Chops! This low carb recipe doesn't sacrifice flavor for healthy.

Recipe Ingredients

  • 4 large Boneless Pork Chops, thick cut
  • 1 small Onions, chopped
  • 1/2 cup Soy Sauce, low-sodium
  • 1/4 tablespoon Ginger
  • 2 tablespoons Splenda


1. Add pork chops and onions to the crock pot.

2. In a small bowl, mix soy sauce, Splenda and ginger.

3. Pour over pork chops in the crock pot.

4. Cook on low for 6 hours or high for 3-4 hours. May need to cook a little longer if your chops are frozen.

5. Serve with vegetables.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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