Crock Pot Asian Pork Chops! This low carb recipe doesn't sacrifice flavor for healthy.
1. Add pork chops and onions to the crock pot.
2. In a small bowl, mix soy sauce, Splenda and ginger.
3. Pour over pork chops in the crock pot.
4. Cook on low for 6 hours or high for 3-4 hours. May need to cook a little longer if your chops are frozen.
5. Serve with vegetables.
Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.
Feb 02, 2014
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