Crisp Spinach and Bacon Salad

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This is a wonderful side salad that is great year round and with pretty much any dish!

Recipe Ingredients

  • 1 large Avocado
  • 8 ounces Baby Spinach
  • 6 slices Bacon
  • 4 tablespoons Raspberry Vinaigrette Dressing
  • 24 large Red Grapes, seedless


  1. Rinse spinach and toss in bowl with salad dressing.
  2. Slice grapes in half and fold into salad.
  3. Cook bacon until crisp.
  4. Slice in half and put on salad.
  5. Dice avacado, combine and serve.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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