Cranberry Chicken

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This crowd pleaser looks beautiful and tastes wonderful!

Recipe Ingredients

  • 4 large Boneless Skinless Chicken Breasts
  • 1 packet of Onion Soup Mix
  • 1/2 bottle Russian Salad Dressing
  • 1 small can Cranberry Sauce
  • 1 teaspoon Pepper


  1. Coat chicken in flour and sprinkle with pepper.
  2. Lay chicken in a greased or foil lined baking dish.
  3. Mix all other ingredients and pour over chicken.
  4. Bake at 350 for 50 minutes.
  5. We like to serve this with brown or white rice and boiled carrots coated with butter and brown sugar.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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