Cottage Cheese Stuffed Baked Potatoes

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Use low-fat or non-fat cottage cheese for a healthier version.

Recipe Ingredients

  • 2 large Potatoes, baked
  • 1 tablespoon Chives
  • 1 cup Cottage Cheese
  • 1 teaspoon Onion powder


  1. Bake potatoes at 425 for one hour.
  2. Cut potatoes in half lengthwise and scoop out insides.
  3. Return shell to oven and bake until crisp.
  4. Whip potato insides with remaining ingredients, and add mixture to potato skins.
  5. Return to oven and bake until thoroughly heated.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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