CopyCat Chick Fil A Nuggets and Honey Mustard Sauce

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A Simple Recipe For The Whole Family Copy Cat Chick Fil A Nuggets and Honey Mustard Sauce!

Recipe Ingredients

  • 1 pound Boneless Skinless Chicken Breasts, cut into 1-inch chunks
  • 1 1/2 cups Milk, Divided
  • 1 large Egg
  • 1 1/4 cups Flour
  • 1 1/4 tablespoons Sugar
  • 1/2 teaspoon Kosher Salt, to taste
  • 1/2 teaspoon Black Pepper, to taste
  • 1/4 cup Mayonnaise
  • 2 tablespoons Honey
  • 1 tablespoon Mustard
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Fresh Lemon Juice
  • 1 cup Peanut Oil
  • 1 cup Dill Pickle Juice


1. To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside. 2. In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. 3. Heat peanut oil in a large skillet over medium high heat. 4. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture. 5. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste. 6. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. 7. Serve immediately with honey mustard.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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