Classic Green Bean Casserole

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This recipe is a classic for a reason....everyone loves it! Kids and grownups alike.

Recipe Ingredients

  • 1/2 cup Milk
  • 2 cans Cream of Mushroom Soup, 14.5 ounce size
  • 1 can French Fried Onions, 10.75 ounce size
  • 2 cans Green Beans, 6 ounce size


  1. Drain green beans. In a large bowl, gently stir together milk, soup, and green beans.
  2. Gently stir in half of the french fried onions.
  3. Transfer to a 9x13 casserole dish sprayed with nonstick cooking spray.
  4. Top with additional french fried onions.
  5. Season with salt and pepper to taste.
  6. Bake at 350 for 25 to 30 minutes.

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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