Chinese Pork Chops

Adjust serving size

Serving Size:

Add to Calender

Select Date:


A savory and tender chop with a hint of sweetness. Comes together in a snap.

Recipe Ingredients

  • 4 large Boneless Pork Chops
  • 1 teaspoon Soy Sauce
  • 2 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1 large Egg
  • 1 tablespoon Minced Garlic
  • 6 tablespoon Cornstarch
  • 1/4 cup Vegetable Oil
  • 1 tablespoon Rice Wine
  • 1/4 teaspoon Five Spice Powder


1. Tenderize meat with a mallet until 1/4 inch thick. 2. Mix together all other ingredients except cornstarch and oil. Pour over pork and allow to marinate at least 10 minutes. 3. Just before frying pour cornstarch over chops and stir into marinade. 4. Heat enough oil in a large skillet to cover bottom. Place pork in skillet when oil begins to simmer. Cook pork chops over medium high heat until cooked through.

In Store Ads

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
No comments yet. Post your comments here.
You must be logged in to post comments