Chicken Pot Pie

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A delicious classic to warm up a cold winter night!

Recipe Ingredients

  • 1 large Baking Potato, diced into small pieces
  • 1 1/2 large Boneless Skinless Chicken Breasts, cooked and cubed
  • 1/2 cup Broccoli, chopped
  • 1 large Carrot, diced
  • 1 can Cream of Chicken Soup
  • 1/2 cup Frozen Peas
  • 1 package Frozen Pie Crust


  1. Mix potato, soup, cubed chicken, carrot, peas, and broccoli.
  2. Pour into pie crust.
  3. Bake, uncovered, according to pie crust package directions. (Usually about 40 minutes at 425 degrees)

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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