Carne Asada Fries

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A simple Carne Asada Fries recipe!

Recipe Ingredients

  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 1/2 teaspoon Ground Paprika
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Sugar
  • 2 tablespoon Vegetable Oil
  • 1 cup Sharp Cheddar Cheese
  • 2 teaspoon Corn Starch
  • 1/2 cup Evaporated Milk
  • 1 large Avocado, pitted and diced
  • 1/4 cup Sour Cream
  • 1/2 cup Pico de Gallo Salsa
  • 1 package Frozen Steak Fries


1.Preheat oven to 425 degrees. Lay fries out in a single layer on a baking sheet. 2.Whisk together the salt, pepper, paprika, garlic powder, oregano and sugar. Sprinkle half of the seasoning mix over the fries and place in oven for about 25 minutes or according to package directions until golden and crispy. 3.Pat remaining half of seasoning mix on steak. Grill over medium high heat about five minutes per side or until desired doneness is achieved. Let steak rest about ten minutes then slice into bite size pieces, against the grain of meat. 4.In a medium bowl mix the cheese and corn starch. Pour in evaporated milk and stir to combine. Microwave in 20 second intervals until the cheese mixture is melted and combined. 5.Serve by placing a layer of fries on each plate topped with the meat. Drizzle cheese sauce over the fries and steak and then top with desired toppings.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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