Broccoli and Sauce

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A fabulous compliment to any kind of dish!

Recipe Ingredients

  • 2 cups Broccoli, chopped
  • 1/4 cups Butter
  • 1 cup Cheddar Cheese, grated
  • 1/3 cups Flour
  • 1 1/2 cups Milk
  • 1/4 teaspoon Salt


  1. Steam broccoli until tender.
  2. In separate pan, melt butter. Stir in flour until smooth. Slowly add milk.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Add cheese and salt and continue cooking and stirring until cheese is melted and sauce is smooth.
  5. Serve over steamed broccoli.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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