Basic Marinara

Adjust serving size

Serving Size:

Add to Calender

Select Date:


A simple Marinara recipe!

Recipe Ingredients

  • 1 large Yellow Onion
  • 3 tablespoon Olive Oil
  • 1 tablespoon Sugar
  • 3 cloves Garlic, minced
  • 5 teaspoon Italian Seasoning
  • 2 teaspoon Salt
  • 2 teaspoon Balsamic Vinegar
  • 2 cups Chicken Broth
  • 3 cans Crushed Tomatoes, 28 oz cans
  • 2 tablespoon Tomato Paste


1. Heat olive oil in a dutch oven over medium high heat. Saute' onions 5 minutes until soft and translucent. 2. Add sugar, garlic, tomato paste and seasonings. Saute' one minute more. 3. Stir in vinegar, cook 30 seconds. Add broth and tomatoes. Bring to a boil, reduce heat to low and simmer about 40 minutes until sauce is thick and quite fragrant.

In Store Ads

Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
No comments yet. Post your comments here.
You must be logged in to post comments