Balsamic Glazed Carrots

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A simple Balsamic Glazed Carrot recipe!

Recipe Ingredients

  • 1 pound Carrot, peeled
  • 1/4 cup Extra Virgin Olive Oil
  • 1/2 teaspoon Kosher Salt, to taste
  • 1/2 teaspoon Black Pepper, to taste
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Honey
  • 1 bunch Fresh Parsley Leaves


1.Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt and pepper. Toss until combined and bake until carrots are tender, 38 to 40 minutes. 2.Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool slightly. 3.Drizzle carrots with balsamic glaze and garnish with parsley. Serve warm.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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