Baked Gnocchi

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This recipe is a definite winner among pastas! It has the texture, the taste and the smells of a night out in Italy!

Recipe Ingredients

  • 1 sprig Basil, fresh
  • 1 pound Gnocchi
  • 2 cups Meatballs, sliced
  • 2 cups Mozzarella Cheese, grated
  • 1/2 cup Parmesan, shredded
  • 1 jar Spaghetti Sauce


  1. Boil gnocchi about five minutes, until cooked but not mushy. Drain and set aside.
  2. Cook meatballs and slice into pieces. Combine meatballs and sauce.
  3. Chop basil and combine with sauce. Add mozzarella to sauce mixture.
  4. Coat a baking dish and line bottom with gnocchi.
  5. Pour sauce over top and stir gently until combined.
  6. Bake about 25 minutes at 350 degrees.
  7. Pour parmesan over top and return to oven for about five minutes.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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