Baked French Toast

Adjust serving size

Serving Size:
 

Add to Calender

Select Date:

Description

If your house is like ours, everyone loves breakfast for dinner!

Recipe Ingredients

  • 3/4 cup Brown Sugar
  • 1/2 cup Butter
  • 1/4 teaspoon Cinnamon
  • 4 large Eggs
  • 1/2 loaf French Bread, (about 1/2 loaf) cut diagonally into 1 inch square
  • 3/4 cup Half and Half Cream
  • 1 1/2 tablespoon Light Corn Syrup
  • 1 cup Milk
  • 1 teaspoon Vanilla

Instructions

  1. Butter a 9x13 baking dish. Arrange slices of bread in the bottom.
  2. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread, cover and refrigerate 6-8 hours.
  3. Combine butter, brown sugar, and corn syrup. Heat until bubbling.
  4. Pour over bread slices and bake uncovered at 350 for about 40 minutes.

In Store Ads


Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
Comments
No comments yet. Post your comments here.
You must be logged in to post comments