Bacon and Asparagus Quiche

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A simple Bacon and Asparagus Quiche recipe!

Recipe Ingredients

  • 1 package 10 inch Pastry Shell
  • 1 pound Asparagus, Fresh
  • 1 cup, Cherry Tomatoes, Halved
  • 1 large Egg White, Slightly Beaten
  • 4 large Eggs
  • 1 1/2 cups Light Cream
  • 2 cups Swiss Cheese
  • 6 slices Bacon, Cooked and Crumbled


1. Brush bottom of shell with egg white. 2. Cut eight of the asparagus spears into 4-inch long strips for garnish. Cut the rest of the asparagus into 1/2 inch pieces and boil in water for about five minutes. 3. Drain and rinse asparagus, then mix with cheese and bacon and place in bottom of shell. 4. Beat eggs, cream, salt and pepper together until smooth and pour into shell. 5. Bake uncovered at 400 degrees for about 30 minutes or until knife inserted in center comes out clean. Arrange the asparagus spears and tomatoes on top as desired.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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