Asian Inspired Salmon

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This salmon is a simple throw together of Asian inspired flavors that will leave your mouth watering.

Recipe Ingredients

  • 1 pound Salmon Filet
  • 2 tablespoons Olive Oil
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Brown Sugar
  • 2 cloves Garlic, minced
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Minced Onions
  • 1 tablespoon Sesame Oil


1. In a medium bowl whisk together the olive oil, soy sauce, rice vinegar, brown sugar, garlic pepper, onion and sesame oil. 2. Place salmon fillet in a glass baking dish, skin side down. Make several shallow slashes in the pink part of the salmon. 3. Pour the liquid over the salmon. Cover and refrigerate 1-2 hours. 4. Preheat oven to 350 degrees. Remove cover from salmon and bake about 30 minutes, or until fish can be flaked with a fork.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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