Apple-Braised Pork Chops with Noodles

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Browning the pork chops and then braising them in mustard-spiked apple juice seals in juices and keeps the meat moist and flavorful.

Recipe Ingredients

  • 2 tbsp Oil, canola
  • 10 fl oz Apple juc, Cnd or btld, Unswtnd
  • 1 tsp, or 1 packet Mustard, prepared, yellow
  • 1/2 tbsp Salt, table
  • 1/4 tsp, leaves Spices, thyme, dried
  • 1/8 tsp, ground Pepper, black
  • 1 1/2 cup, chopped Carrots, raw
  • 2 1/2 cup Noodles, Egg, Dry
  • 3/10 cup Cornstarch
  • 2 cup, 8 fl oz Water, Tap, Drinking
  • 2 tbsp Parsley, frsh
  • 4 chop, excluding refuse (yield from 1 raw chop, with refuse, we Pork, fresh, loin, sirloin (chops), bnless, ln&fat, cooked, brsd

Nutrition Facts

Serving Size: 1

Amount Per Serving:
Calories: 387
Total Fat : 12 g 19 %
Saturated Fat : 2 g12%
Polyunsaturated Fat: 3 g
Monounsaturated Fat: 7 g
Cholesterol: 86 mg29%
Sodium: 980 mg41%
Total Carbohydrates: 39 g13%
Dietry Fiber: 3 g 10%
Sugars: 10 g
Proteins: 27 g
Vitamin A: 164%
Vitamin C: 46%
Calcium: 9%
Iron: 11%
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Directions: 1. Heat oil in a large skillet over medium-high heat until hot. Add pork chops and cook 3 to 5 minutes or until golden brown on both sides. 2. In a small mixing bowl combine apple juice, honey mustard, salt, thyme and pepper; mix well. Pour apple juice mixture over pork chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until pork is no longer pink in center. 3. Meanwhile, bring 3 quarts water to a boil in large saucepan. Add carrots; cook over medium-high heat for 5 minutes. Add noodles; return to a boil. Cook 8 to 10 minutes or until carrots and noodles are tender, stirring occasionally. Drain. 4. Remove pork chops from skillet; cover to keep warm. In small bowl, combine cornstarch and 2 tablespoons water; blend until smooth. Add to liquid in skillet; cook and stir 1 minute or until thickened and bubbly. (Gravy can be strained, if desired). 5. To serve, arrange carrots and noodles on serving platter. Top with pork chops and gravy. Sprinkle with parsley.

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Krista Numbers

Krista is the founder of Simplify Supper. She is passionate about making family dinner a priority and strives to provide simple solutions to make it happen.

Feb 02, 2014
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