Shopping List

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Baking
  • 1 packet of Pizza Dough
Pantry
  • 2 tablespoon Apple Cider Vinegar
Produce
  • 1/2 large Jalapeno
  • 2 large Avocados
  • 2 medium Limes
  • 2 large Lemons
  • 2 cups Cauliflower
  • 1 large Garlic Clove
  • 1/2 small Lemon
  • 3 cups Lettuce
  • 2 large Tomatoes
  • 2 large Apples
  • 1 cup Cherry Tomatoes
  • 2 tablespoon Parsley
  • 1/2 teaspoon Garlic
  • 2 cloves Garlic
  • 1/2 large Red Onion
  • 1/2 small Red Onion
  • 6 large Carrots
  • 6 large Potatoes
  • 1/2 cup Onion
  • 1/4 large Onion
Freezer section
  • 1 package Boboli Pizza Crust
Dairy
  • 1 cup Greek Yogurt
  • 2 tablespoons Butter
  • 1 cup Plain Yogurt
  • 2 cup Mozzarella Cheese
  • 1/4 cup Parmesan
  • 1 cup Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Milk
  • 1 cup Cheddar or Favorite Mixed Cheeses
Spices/Herbs
  • 3/4 teaspoon Garlic powder
  • 2 pinch Kosher Salt
  • 1/2 teaspoon Cayenne Pepper
  • 3/10 cup Fresh Cilantro
  • 1 teaspoon Chives
  • 1/4 teaspoon Salt
  • 2 teaspoons Salt
  • 1 pinch Salt
  • 1/4 teaspoon Pepper
Non-perishables
  • 5 ounces Tomato-Basil Wheat Thins
  • 1 tablespoon Extra Virgin Olive Oil
  • 3/10 cup Extra Virgin Olive Oil
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 pound Bowtie Pasta
  • 1 1/2 tablespoons Taco Seasoning
  • 1/2 cup Mayonnaise
  • 4 large Flour or Wheat Tortillas
  • 2 1/2 cup BBQ Sauce
Meat
  • 2 pounds Stew Meat
  • 6 1/2 large Boneless Skinless Chicken Breasts
  • 6 ounces Mahi Mahi
Canned Goods
  • 1/4 cup Chicken Stock
  • 1 can Black Beans
  • 1 can Pineapple Chunks
  • 16 ounces Refried Beans
  • 1 can Corn
  • 1 can Cream of Chicken Soup
Beverages
  • 2 cups Apple Cider
Sweets
  • 1 tablespoon Honey

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