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Baking
  • 2 tablespoons Light Brown Sugar
Pantry
  • 1/4 cup Water
Produce
  • 1 large Jalapeno
  • 1 medium Jalapeno
  • 3 large Ears of Corn
  • 1 cup Cabbage
  • 8 ounces Strawberries
  • 1 unit, Lime
  • 1/2 unit, Scallion
  • 3 large Limes
  • 2 large Lemons
  • 1/4 cup Cilantro
  • 1 head Cauliflower
  • 1 head Lettuce
  • 1 pint Cherry Tomatoes
  • 1/2 teaspoon Garlic
  • 6 cloves Garlic
  • 1 bunch Green Onion
  • 5 medium Green Onion
  • 1/2 large Red Onion
  • 1/4 large Onion
  • 1 large Yellow Onion
  • 1/3 cup Fresh Lime Juice
Dairy
  • 2 tablespoons Butter
  • 1/4 cup Butter Milk
  • 1/2 cup Parmesan
  • 2 large Eggs
  • 1 1/2 cups Shredded White Cheddar
Spices/Herbs
  • 1/2 tablespoon Paprika
  • 1 teaspoon Poultry seasoning
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Ground Coriander
  • 1 teaspoon Cayenne Pepper
  • 1 cup Fresh Cilantro
  • 1/2 teaspoon Ground Cumin
  • 2 teaspoons Black Pepper
  • 1/2 teaspoon Oregano
  • 1 pinch Salt
  • 1 tablespoon Ancho Chile Powder
Non-perishables
  • 2 tablespoons Vegetable Oil
  • 3 tablespoons Red Pepper Jelly
  • 4 tablespoons Pineapple Fruit Spread
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 1/2 tablespoons Flour
  • 4 tablespoons Olive Oil
  • 8 large Corn Tortillas
  • 2 cup Rice
Meat
  • 2 large Chicken Breast
  • 4 large Pork Chops
  • 1 1/2 pounds Salmon Filet
  • 2 pounds Flank Steak
  • 2 large Boneless Skinless Chicken Breasts
  • 6 ounces Mahi Mahi
Canned Goods
  • 1/4 cup Chicken Stock
  • 1 1/2 cups Chicken Broth
  • 1 can Water chestnuts
Specialty
  • 1/4 cup Sesame Garlic Sauce & Glaze
  • 1 teaspoon English Mustard Powder
Miscellaneous
  • 1/2 cup Peanuts
Condiments and Sauce
  • 1 tablespoon Adobo Sauce
Baby Needs
  • 1 teaspoon Granulated Garlic

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