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Pantry
  • 1/4 cup Water
Produce
  • 1 medium Jalapeno
  • 1 cup Cabbage
  • 8 ounces Strawberries
  • 1 unit, Lime
  • 1/2 unit, Scallion
  • 3 large Limes
  • 2 large Lemons
  • 1/4 cup Cilantro
  • 1 head Cauliflower
  • 1 head Lettuce
  • 1/2 teaspoon Garlic
  • 6 cloves Garlic
  • 1 bunch Green Onion
  • 5 medium Green Onion
  • 1/4 large Onion
  • 1 large Yellow Onion
Dairy
  • 2 tablespoons Butter
  • 1/4 cup Butter Milk
  • 1/2 cup Parmesan
  • 2 large Eggs
  • 2 cups Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1 1/2 cups Shredded White Cheddar
Spices/Herbs
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Oregano
  • 1 pinch Salt
Non-perishables
  • 2 tablespoons Vegetable Oil
  • 3 tablespoons Red Pepper Jelly
  • 4 tablespoons Pineapple Fruit Spread
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 1/2 tablespoons Flour
  • 2 tablespoons Olive Oil
  • 8 large Corn Tortillas
  • 6 large Tortillas
  • 2 cup Rice
Meat
  • 2 large Chicken Breast
  • 4 large Pork Chops
  • 1 1/2 pounds Salmon Filet
  • 1 1/2 cups Chicken
  • 2 large Boneless Skinless Chicken Breasts
  • 6 ounces Mahi Mahi
Canned Goods
  • 1/4 cup Chicken Stock
  • 1 1/2 cups Chicken Broth
  • 1 can Green Chilies
  • 1 can Cream of Chicken Soup
  • 1 can Water chestnuts
Specialty
  • 1/4 cup Sesame Garlic Sauce & Glaze
Miscellaneous
  • 1/2 cup Peanuts
Condiments and Sauce
  • 1 tablespoon Adobo Sauce

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