Shopping List

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Baking
  • 4 teaspoons Corn Starch
Produce
  • 1/2 large Orange
  • 2 tablespoons Fresh Mint
  • 2 cups Spinach
  • 1/2 large English Cucumber
  • 1/2 cup Cauliflower
  • 20 slices Zucchini
  • 1/2 cup Red Pepper
  • 2 teaspoons Garlic
  • 1 1/2 cups Grapes
  • 1/2 cup Broccoli
  • 2 1/4 cup Carrots
  • 2 pounds Carrots
  • 3 cup Celery
  • 1 1/2 cup Mushrooms
  • 4 ounces Mushrooms
  • 1 1/2 cup Potatoes
  • 1 cup Onion
  • 1/4 cups Matchstick Carrots
  • 1/4 cup Purple Onion
Freezer section
  • 1 packet of Pizza Crust
  • 1 cup Broccoli Florets
  • 1 Boboli Pizza Crust
  • 2 cup Mixed Vegetables
Dairy
  • 1/2 cup Butter
  • 2 tablespoons Butter
  • 1 cup Pepper Jack Cheese
  • 3 cups Half and Half Cream
  • 1 1/2 cup Mozzarella Cheese
  • 1 1/2 cup Cheddar Cheese
  • 2 cups Cheddar Cheese
Spices/Herbs
  • 1/2 teaspoon Onion powder
  • 3/4 teaspoon Dry Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Non-perishables
  • 6 cups Tortilla Chips
  • 1 1/2 cups Ranch Salad Dressing
  • 1 cup Orzo Pasta
  • 1 1/2 tablespoons Red Wine Vinegar
  • 1/2 cup Flour
  • 6 tablespoons Olive Oil
  • 3/4 cup Mayonnaise
  • 1 package Spaghetti
  • 3/4 cup Rice
  • 1/2 cup Sugar
  • 16 ounces Tomato Sauce
Meat
  • 2 cups Boneless Skinless Chicken Breasts
  • 4 large Boneless Skinless Chicken Breasts
Canned Goods
  • 2 cans Minced Clams
  • 1 cup Refried Beans
  • 1 can Corn
  • 1 can Cream of Chicken Soup
  • 1/2 cup Black Olives
Specialty
  • 2/17 cup Citrus Vinegar
  • 2/17 cup Poweraid Zero Orange
  • 1 box Profile Pasta
Beverages
  • 1 cup Pineapple Juice

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