Shopping List

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Baking
  • 1/2 teaspoon Baking Soda
  • 1 cup Yellow Cornmeal
Pantry
  • 1/4 cup Water
Produce
  • 1 small Green Bell Pepper
  • 2 large Zucchini
  • 2 tablespoons Parsley
  • 1 1/5 teaspoon Garlic
  • 2 cloves Garlic
  • 1 1/2 cups Grapes
  • 1 cup Celery
  • 4 ounces Mushrooms
  • 1 pound Mushrooms
  • 1 medium Onion
Freezer section
  • 1 package Frozen Chopped Spinach
  • 1 packet of Loaf Frozen Bread Dough
Dairy
  • 1/2 cup Butter
  • 1 cup Butter Milk
  • 1 large Egg
  • 1 package Ricotta Cheese
  • 8 ounces Mozzarella Cheese
  • 1 cup Parmesan
  • 8 ounces Parmesan
  • 8 slices Swiss Cheese
  • 2 large Eggs
Spices/Herbs
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Garlic powder
  • 2 teaspoons Paprika
  • 1 teaspoon Thyme
  • 1 teaspoon Ground Cumin
  • 3/4 teaspoon Dry Mustard
  • 2 tablespoons Basil
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Oregano
  • 1 tablespoon Salt
  • 2 3/4 teaspoon Salt
Non-perishables
  • 1 bottle Lime Marinade
  • 1/2 cup Sauerkraut
  • 1/2 cup Thousand Island Dressing
  • 1 cup Orzo Pasta
  • 2 tablespoons Red Wine Vinegar
  • 1 cup Flour
  • 12 medium Corn Tortillas
  • 1 jar Spaghetti Sauce
  • 3/4 cup Mayonnaise
  • 2 cups Rice
  • 1 jar Salsa
  • 2/3 cup Sugar
Meat
  • 1/2 pound Sliced Pastrami
  • 1 pound Flank Steak
  • 25 large Meatballs
  • 1 pound Ground Beef
  • 2 cups Boneless Skinless Chicken Breasts
  • 3 2/5 large Boneless Skinless Chicken Breasts
  • 2 pounds Skinless Chicken Thighs
Canned Goods
  • 1 cup Tomato Paste
  • 3 large Chiles Verde
  • 1 can Cranberry Sauce
Sweets
  • 1 tablespoon Honey

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