Week of Mar 7-13, 2010FULL SHOPPING LISTView Additional List DetailsDairy2 cups sour cream (Tuesday)1 cup Mexican style cheese (Tuesday) 1 jar sour cream (Friday) 1 cup cheddar cheese (Friday) 1 cup cottage cheese (Saturday) 1 package cream cheese (Saturday) 1/2 cup sour cream (Saturday) Canned items1 can cream of chicken soup (Monday)1 can refried beans (Tuesday) 1 can enchilada sauce (Tuesday) 1 can coconut milk (Thursday) 1 can cream of mushroom soup (Friday) Produce1/2 cup peas (Thursday)1 cup red pepper (Thursday) 1/2 cup onion (Thursday) 1 teaspoon garlic (Thursday) 2 tablespoons lime juice (Thursday) 1/4 cup green onion (Saturday) 1 tablespoon green pepper (Saturday) Meat/Poultry4 pork roast (Sunday)9 boneless, skinless chicken breasts (Monday, Wednesday) 1 pound ground beef (Tuesday) 1 ground beef (Saturday) Freezer section1 package tater tots (Friday)non-perishables1 package dry onion soup mix (Sunday)1 jar salsa (Monday) 1 package manicotti (Tuesday) 1 cup ketchup (Wednesday) 1 cup distilled white vinegar (Wednesday) 1 cup brown sugar (Wednesday) 1 package rice noodles (Thursday) 1 tablespoon olive oil (Thursday) 2 tablespoons sugar (Thursday) 1 tablespoon red curry paste (Thursday) 1 can french fried onions (Friday) 1 package lasagna noodles (Saturday) 3 can tomato sauce (Saturday) Beverages2 can coca cola (Sunday)Spices/Herbs2 1/2 teaspoons chili powder (Tuesday)1 1/2 teaspoons Oregano (Tuesday) 1 teaspoon ginger (Thursday) Specialty1 pound tofu, firm (Thursday)Other |