Week of Jan 4-10, 2009

FULL SHOPPING LIST

Dairy

8 slices cheddar cheese (Monday)
8 ounces feta cheese (Tuesday)
2 cup cottage cheese (Thursday)
2 cup mozzarella cheese (Thursday)
1/2 cup Parmesan (Thursday)
1 package cream cheese (Friday)
2 cups mozzarella cheese (Friday)
4 eggs (Saturday)
1 cup milk (Saturday)
3/4 cup half and half cream (Saturday)

Canned items

1 can green chile peppers (Tuesday)
1 can black beans (Tuesday)

Produce

1 onion (Sunday)
1 lemon (Sunday)
1 tomatoes (Monday)
1/2 cup celery (Monday)
1 tablespoon minced garlic (Tuesday)
1 bunch green onion (Tuesday)
1/2 cup cilantro (Tuesday)
3 Roma tomatoes (Tuesday)

Meat/Poultry

8 boneless, skinless chicken breasts (Sunday, Tuesday)
12 ounces tuna (Monday)
2 pounds top round steak (Wednesday)
1 ground beef (Thursday)
1 pound ground beef (Friday)

Freezer section

1 bag frozen stir-fry peppers and onions (Wednesday)

non-perishables

3/4 cups ketchup (Sunday)
3/4 cups brown sugar (Sunday)
3/4 cups white distilled vinegar (Sunday)
4 tablespoon Mayonnaise (Monday)
1 tablespoon mustard (Monday)
4 Englilsh Muffin (Monday)
1/4 cup extra virgin olive oil (Tuesday)
1 pound fettuccine pasta (Tuesday)
1 jar mushroom pasta sauce (Wednesday)
1 bag fettuccine pasta (Wednesday)
12 lasagna noodles (Thursday)
2 cup marinara sauce (Thursday)
1 package rigatoni pasta (Friday)
1 jar spaghetti sauce (Friday)
1/2 french bread (Saturday)
3/4 cup brown sugar (Saturday)
1 1/2 tablespoon light corn syrup (Saturday)

Spices/Herbs

1 tablespoon chili powder (Tuesday)
2 teaspoons cumin (Tuesday)