Week of Mar 7-13, 2010

FULL SHOPPING LIST

Dairy

2 cups sour cream (Tuesday)
1 cup Mexican style cheese (Tuesday)
1 jar sour cream (Friday)
1 cup cheddar cheese (Friday)
1 cup cottage cheese (Saturday)
1 package cream cheese (Saturday)
1/2 cup sour cream (Saturday)

Canned items

1 can cream of chicken soup (Monday)
1 can refried beans (Tuesday)
1 can enchilada sauce (Tuesday)
1 can coconut milk (Thursday)
1 can cream of mushroom soup (Friday)

Produce

1/2 cup peas (Thursday)
1 cup red pepper (Thursday)
1/2 cup onion (Thursday)
1 teaspoon garlic (Thursday)
2 tablespoons lime juice (Thursday)
1/4 cup green onion (Saturday)
1 tablespoon green pepper (Saturday)

Meat/Poultry

4 pork roast (Sunday)
9 boneless, skinless chicken breasts (Monday, Wednesday)
1 pound ground beef (Tuesday)
1 ground beef (Saturday)

Freezer section

1 package tater tots (Friday)

non-perishables

1 package dry onion soup mix (Sunday)
1 jar salsa (Monday)
1 package manicotti (Tuesday)
1 cup ketchup (Wednesday)
1 cup distilled white vinegar (Wednesday)
1 cup brown sugar (Wednesday)
1 package rice noodles (Thursday)
1 tablespoon olive oil (Thursday)
2 tablespoons sugar (Thursday)
1 tablespoon red curry paste (Thursday)
1 can french fried onions (Friday)
1 package lasagna noodles (Saturday)
3 can tomato sauce (Saturday)

Beverages

2 can coca cola (Sunday)

Spices/Herbs

2 1/2 teaspoons chili powder (Tuesday)
1 1/2 teaspoons Oregano (Tuesday)
1 teaspoon ginger (Thursday)

Specialty

1 pound tofu, firm (Thursday)