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Recipe Details
Honey Basil Chicken | Category: Chicken / baked
Delicious!!
1/2 cup Raspberry vinegar
11/2 tablespoon dijon mustard
2 tablespoon soy sauce
2 tablespoon honey
2 tablespoon minced fresh basil
1/2 teaspoon thyme
4 boneless, skinless chicken breasts, halved
In a shallow glass dish, combine vinegar, mustard, soy sauce, honey, thyme, and pepper. Add chicken and turn to coat. Marinate at room temperature, 15 minutes. Grill or saute chicken, reserving marinade, about 4 minutes per side or until thoroughly cooked. Transfer marinades to saucepan. Boil until reduced by half and pour over chicken.
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| Erika Gerlach wrote on October 27, 2008 | | I really like this recipe. It made my house smell good too and reminded me of Christmas. | |
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