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Recipe Details
Chicken Cordon Bleu | Category: Chicken / baked
This classic French dish a definite crowd pleaser!
4 boneless, skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slices swiss cheese
4 slices cooked ham
1/2 cup bread crumbs, seasoned
Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken with salt and pepper on both sides. Place one slice of cheese and one slice of ham on top of each chicken breast. Roll up each breast and secure with a toothpick. Place in coated baking dish, and sprinkle bread crumbs over chicken. Bake about 40 minutes at 350 degrees. Remove from oven and place 1/2 cheese slice on each breast then bake an additional 3-5 minutes until cheese is melted. Remove toothpicks and serve immediately.
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| Lindsey Ryerson wrote on December 09, 2008 | | Mix some cheese soup with a little milk and heat it up for an excellent sauce to go over it!! | | Linda Harris wrote on November 17, 2008 | | I liked this version because you don't fry the chicken first. So it is less fattening. But it was just as tasty. | |
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