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Recipe Details
Clam Chowder | Category: Soup / beef
Traditional recipe loaded with love
1 cup onion, finely diced
1 cup celery, finely diced
2 cups potatoes, diced
2 can minced clams
.75 cup butter
.75 cup flour
1 quart half and half cream
1 teaspoon salt
2 tablespoon red wine vinegar
In a large pan mix onion, celery and potatoes. Drain clams, adding clam juice to vegetables in pan. Add enough water to barely cover vegetables. Simmer about 20 minutes or until tender. In another pan, melt butter. Add flour and stir constantly. slowly add cream and cook until thick and smooth. Add vegetables and juice, clams, salt and pepper. Add vinegar last.
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| Gina Pia wrote on October 16, 2008 | | This recipe is alot like the clam chowder served at the old Brattens restaurants. Yummy. | |
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