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Recipe Details
Red Chicken | Category: Chicken / baked
This recipe works great for chicken or pork- you choose!
4 boneless, skinless chicken breasts
.75 cups ketchup
.75 cups brown sugar
.75 cups white distilled vinegar
1 onion, sliced (optional)
1 lemon, sliced
Place chicken in single layer in sprayed baking dish. Place one slice lemon and one slice onion on each piece. Combine ketchup, brown sugar, and vinegar. Pour over meat. Bake at 350 for 45-60 minutes. Serve over rice.
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| Heather Haunga wrote on November 03, 2008 | | My mom made this recipe while I was growing up but instead of chicken she used pork chops. My family likes it either way. | | kaydee sorensen wrote on August 14, 2008 | | I saw this recipe on good things utah. It was so good. I used the ucle bens 90 sec rice to save even more time. Then I used the leftovers for a sweet chicken quesidillas the next day. | |
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