Category: Beef / casserole
A delicious and hearty meal.
3 Top Round, London Broil cut beef, cubed
5 potatoes
1 red onion, sliced
1 green pepper, chopped
11/2 mushrooms, sliced
16 ounces red wine and vinegar salad dressing
Preheat oven to 350. Meantime, peel and cube potatoes, slice red onion, chop green pepper, and slice mushrooms. In a large skillet over medium-high heat, saute meat until well browned on all sides. Place meat in a 10x15 baking dish. Next, place the potatoes, onion, pepper, and mushrooms over the meat. Top with salad dressing and cover with foil. Bake at 350 for one hour, or until potatoes are tender.
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