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Recipe Details
Baked French Toast | Category: Vegetarian / casserole
If your house is like ours, everyone loves breakfast for dinner!
1/2 french bread, (about 1/2 loaf) cut diagonally into 1 inch square
4 eggs
1 cup milk
.75 cup half and half cream
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/2 cup butter
.75 cup brown sugar
11/2 tablespoon light corn syrup
Butter a 9x13 baking dish. Arrange slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread, cover and refrigerate 6-8 hours. Combine butter, brown sugar, and corn syrup. Heat until bubbling. Pour over bread slices and bake uncovered at 350 for about 40 minutes.
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| Julie Johnson wrote on October 26, 2008 | | I will never go back to the old way I made french toast. Tasty, Tasty, Tasty!! Especially the syrup. | |
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