Category: Beef / Barbecue
A great twist on a traditional favorite! Serve on a bed of greens instead of buns if you're watching your carb intake.
2 pound pot roast
1 package dry italian dressing
1 tablespoon garlic, minced
1 package hamburger buns
Place pot roast in crock pot and sprinkle in dressing and garlic. Cook on high 6 to 8 hours. Shred meat with fork, drain fat, and serve on toasted buns.
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