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Recipe Details
Cottage Cheese Stuffed Baked Potatoes | Category: Vegetarian / Mexican
Use low-fat or non-fat cottage cheese for a healthier version.
2 baking potatoes, baked
1 cup cottage cheese
1 tablespoon chives
1 teaspoon Onion Powder
Bake potatoes at 425 for one hour. Cut potatoes in half lengthwise
and scoop out insides. Return shell to oven and bake until crisp.
Whip potato insides with remaining ingredients, and add mixture to
potato skins. Return to oven and bake until thoroughly heated.
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| Holly Slack wrote on August 22, 2008 | | These are really good! I left out the chives and just topped them with grated cheddar cheese, a little salt and pepper and stuck them back in the oven to warm up. My husband loved them! | | Heather Myers wrote on August 14, 2008 | | Serve with fresh fruit in season. | |
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