Category: Chicken
This is fantastic served over rice or a hot baked potato.
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
2 teaspoon Dried dill
Boil chicken. Cool and shred. Mix soup, sour cream and dill, then
spoon over chicken. Bake in casserole dish for 40 minutes at 350.
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