Category: Pasta / casserole
This tasty, colorful, budget-friendly meal is sure to become a favorite!
2-3 cup spaghetti, cooked
1/2 jar marinara sauce
1/2 jar Alfredo sauce
1/2 cup carrots, cooked
1/2 cup broccoli, cooked
Cook pasta according to package directions. Meanwhile, cut carrots into 1/4 inch chips. Remove stems from broccoli. Steam broccoli and carrots until tender but not mushy. Mix alfredo and marinara sauces together with a wire whisk. Warm on the stove top or in the microwave in a glass bowl. When sauce is warm, stir in broccoli and carrots. Gently mix in cooked pasta noodles. Spoon onto plates and top with grated parmesan cheese.
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