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Recipe Details
Italian Focaccia sandwiches | Category: Sandwich / beef
The combination of flavors in this sandwich can't be beat! Yummy.
1/4 cup kalamata olives
1/4 cup sun-dried tomatoes
4 tablespoons Italian salad dressing
1 loaf focaccia bread
4 ounces salami
1/4 cup fresh basil leaves
9 slices provolone cheese
Chop olives. Drain oil from tomatoes. Combine olives, tomatoes, and 1 tablespoon dressing in a small bowl; set aside. Cut bread in half horizontally. Brush cut sides of bread with remaining dressing. Layer salami, basil (chopped) and cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges.
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| Tiffany. Dabb wrote on June 25, 2009 | | this is an awesome recipe.. very quick and very delicious. Thanks | |
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