Category: Vegetarian
Such a wonderful dish! Also makes a great entree in the summer.
1 pound baby red potatoes
1 pound fresh green beans
11/2 tablespoons extra virgin olive oil
1 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons basil, fresh, chopped
Cut potatoes in half. Trim green beans. Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well. In a large skillet, heat oil over medium heat. Mince and add garlic, cook, stirring, for 30 seconds. Add potatoes, beans, and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving.
|
