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This fresh guacamole is so delicious you may want to double the recipe! Serve with corn tortilla chips.
2 avacados, medium to large
6 Roma tomatoes
4 stalks chives, include stems
1/2 bunch fresh cilantro
2 teaspoons lemon juice
1 tablespoon salt, 1 teaspoon, or to taste
Cut ripe avacado into small chunks. Lightly mash with fork. Cut tomatoes into small pieces. Chop chives, including some of the stems. Finely chop fresh cilantro. Lightly mix all ingredients together. Add juice of one lemon. Salt to taste.
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