Category: Diet Recipes / Low Fat
Tastes so good your family will never guess that it's low fat!
1 can Low fat cream of chicken soup
1 package Frozen Mixed vegetables
3 boneless, skinless chicken breasts, cooked and cubed
1/2 cup milk
1 egg
1 cup Reduced Fat Bisquick
Preheat oven to 400. Put cooked and cubed chicken and thawed vegetables in a 9-inch pie plate coated with non-stick cooking spray. Mix milk, egg, and bisquick. Pour over chicken mixture. Bake for about 25 minutes, or until bisquick mixture turns golden brown.
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