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Recipe Details
Slow Cooker Beef Stew | Category: Stew
Delicious, healthy and filling.
1 pound stew meat
4 potatoes, cut into bite-size pieces
2 cups baby carrots
1 bay leaf, optional
1 package dry onion soup mix
1 can cream of celery soup, about 11 oz.
1 can cream of mushroom soup, about 11 oz.
1 can tomato sauce, about 8 oz.
1 package frozen peas, about 10 ounces
Cut potatoes into bite-size pieces. Combine all ingredients into slow cooker. Cook on low 6-8 hours or high 4-5 hours. Stir occasionally.
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| Connie Bean wrote on March 18, 2009 | | This was so good and so very simple to prepare. | |
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