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Recipe Details
Tortellini Soup | Category: Soup / beef
Colorful, filling, and incredibly simple!
5 cups Chicken broth
31/2 cups shredded carrots
1 cup yellow summer squash, chopped
3 cups spinach, torn
1 package refrigerated cheese tortellini, 9 oz.
In a large saucepan, combine broth, carrots, and chopped squash. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in spinach and tortellini. Cover and cook for 5 minutes, or until tortellini is heated through.
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| Ashlea Rogers wrote on November 19, 2008 | | this recipie can easily be made vegan by substituting vegetable broth for chicken broth and by using whole wheat pasta instead of cheese tortellini | |
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